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Re: SRF brisket
Honestly, I like to take my wagyu all the way to 205. They can feel done in the low 190’s but I have found they have so much fat that it’s best to push them a little higher to render it properly. Gre…5 · -
Re: RRP Anyone?
@Ozzie_Isaac thank you so much for bird-dogging that down. You are good people. Glad to hear it wasn’t catastrophic and he is on the mend. Say what you want about Ron but he is legend in my book. Thi…6 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
I am a happily married man but she is going to make someone very happy…until she doesn't1 · -
Re: RRP Anyone?
Still one of my all time faves on here. It’s right up there with “this used to be a much more friendlier place”!2 · -
Re: Goodness Gracious, Great BALLS of Fire!
Great choice on the rub OP.3 ·
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